Garden-fresh chives are an easy way to make your meal taste more gourmet with almost no effort! Plus, chive butter can be made ahead of time, saving you the headache of one more thing to do during dinner prep crunch time. Since I’m always looking for recipes to make my life easier, this one is now at the top of my list!
Chives are not only a great way to add flavor to your meal, they are said to be good for the circulatory system. They are rich in vitamins A & C, calcium, iron, and contain trace amounts of sulfur. Plus, they’re beautiful when they bloom…and chives are a perennial plant! I love that I don’t even have to do anything and they keep coming back every year. Win!
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