Hi there, so glad you stopped by!
Are you looking for a sweet, tangy and delicious salsa? Something out of the ordinary that will have everyone begging for the recipe? Then you’re in the right place! This Strawberry Mango Salsa has only 6 fresh ingredients, and is ready to eat in less than 10 minutes!
Did you know that May is National Strawberry Month?! If it was up to me, every month would be National Strawberry Month. Since, sadly, it’s not, I will take full advantage of it in May and stock up on strawberries at a great price, while I wait for my strawberry plant to start delivering those red beauties right to my door step!
There are many ways to eat strawberries. From eating them plain to putting them in desserts or drinks, or even in your favorite breakfast. Strawberries are great no matter how you eat them! Today I’m sharing a new way to eat this delicious red fruit…in salsa!
I’m not a big spicy salsa fan. In fact, most salsas are too spicy for me. So when I heard about fruit salsas, I was in the kitchen whipping up a batch that night. My first attempt was a tasty peach salsa that we made last fall.
Peaches are out of season this time of year and this pregnant mama was wanting a sweet salsa to enjoy with some tortilla chips. Luckily, A few weeks ago I found strawberries for $1 a box and knew they would be a good base for my salsa. I also picked up a few mangoes and limes and made my way home.
I cut some cilantro from my indoor herb garden, diced up some leftover onions from burgers that weekend and mixed it all together. What I got was a sweet and tangy salsa my whole family devoured! I actually had to go back to the store the next day to get more strawberries to make another batch. If you like a little more heat to your salsa you could add some jalapeño or serrano peppers to kick it up a notch.