10-14 roma tomatoes, diced
2 anaheim peppers
1 jalapeno pepper
1 garden salsa pepper
1/2-1 onion
2 cloves garlic, minced
1/2 bunch cilantro
1/4 c lemon or lime juice
2 Tbsp brown sugar
salt to taste
1/4 t cumin
Dice tomatoes to preferred size. Put peppers, onion, garlic, and cilantro in food processor and pulse until all ingredients are desired size. Combine all ingredients in a large bowl, let flavors mingle for a few hours before serving. Keep refrigerated.
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Becky is a wife, mother, avid cook and novice gardener. She loves growing organic, wholesome food right in her backyard that she can transform into a delicious creation in her kitchen. When she's not growing or cooking food, she enjoys running half marathons, reading, and watching her children pull weeds in the garden.
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