Looking for a fresh, colorful side dish for your Mother’s Day brunch this year? Try this fruity pasta salad! It’s versatile, flavorful, and easy to put together…perfect for busy moms and grandmas (and dads too)!
You can use any combination of soft fruits in this salad. Here we used strawberries, pineapple, grapes, kiwi and mandarin oranges.
Peaches, nectarines, grapefruit, plums, all kinds of berries, bananas…add whatever combination sounds good!
Strawberry Mango Salsa
Ingredients
- 1 cup strawberries, diced
- 1 cup mango, diced (about 1 mango)
- 1/8 cup red onion, diced
- 2 Tbsp cilantro, chopped
- 1 Tbsp honey
- juice from 1 lime
Instructions
- In a small bowl combine honey and lime juice.
- In a large bowl combine strawberries, mangoes, onions and cilantro.
- Toss with honey-lime mix.
- Chill until ready to serve.
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Becky is a wife, mother, avid cook and novice gardener. She loves growing organic, wholesome food right in her backyard that she can transform into a delicious creation in her kitchen. When she's not growing or cooking food, she enjoys running half marathons, reading, and watching her children pull weeds in the garden.
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