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Gluten and Dairy Free Peach Cobbler

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Having someone over for dessert but you have no idea what to feed them because they’re Gluten Free, Dairy Free, or Vegan? Here’s a recipe for gluten and dairy free peach cobbler that will be sure to impress those with or without food allergies.  And this recipe is just in time for the ripening of your Red Haven peaches from your tree.

Gluten and dairy free peach cobbler recipe

INGREDIENTS

2 cups sliced fresh, frozen, or canned peaches
1-2 tsp lemon juice
3 Tbsp coconut oil
1/2 tsp almond extract
dash of cinnamon (optional, but highly recommended)
3/4 cups sugar
2/3 cup almond flour or brown rice flour
1/3 cup tapioca flour
1 tsp baking powder
dash of salt
1/2 cup coconut milk
1 tsp xanthum gum (you can omit this if you don’t have it, it just makes the flours stick together since they don’t have gluten in them)

fresh peaches from your tree you bought at Western Gardens are the best for this peach cobbler

gluten free ingredients include almond flour, tapioca flour, and almond extract

DIRECTIONS

Peach preparation:

First, peel and slice your fresh peaches and place fruit in 2 1/2 quart dish and drip lemon juice over them.  If you use canned peaches, drain and dump in dish.

squeeze lemon juice on gluten free peach cobblerBatter:

  1.  Cream together melted coconut oil and sugar, then add almond extract. kids in the kitchen making peach cobblerThis peach cobbler recipe is fun and easy for kids in the kitchen
  2.  Add in coconut milk, then rice/almond flour, tapioca flour, baking powder, xanthum gum and dash of salt.
  3. Mix well and spread over fruit. This will be thick and a tad lumpy.
  4. After this, I like to lightly sprinkle the top with a little sugar and a little freshly ground salt.coarse pink salt for peach cobbler

Bake at 350 degrees F for about 25-30 minutes. I bake the cobbler until it starts to look caramelized on top, which gives a bit of a crunch to go with the chewy middle.baked fresh gluten and dairy free peach cobbler

Serve warm plain or with frozen ice cream of choice. I personally like it served up with a little bit of coconut milk if I don’t have any dairy free ice cream on hand. My husband tells me it’s delicious with vanilla ice cream.

Gluten and Dairy Free Peach Cobbler with vanilla icecream

This recipe works great with using brown rice flour, or almond flour. After trying both, our favorite is the almond flour version.

Careful, it’s addicting and you might want to eat this entire dish of gluten and dairy free peach cobbler.

NOTE:  Cobbler can be made with canned peaches, but it is always best made with fresh picked peaches from your peach trees from Western Gardens.  Fall is a good time to plant trees.

Gluten free peach cobbler. Dairy free peach cobbler.

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Vanessa Roush

Vanessa's love of gardening stems from a magical world with her sisters in her grandmother's garden. "Grandmother taught me about hard work, creativity, and persistence." The sisters were "infected with a love for trees" from this lovely 99 year old woman who still gardens. Vanessa brings to her writing the wisdom of this sage gardener. As a mother of 3 boys, Vanessa channels some of their energy into a love of gardening - being outside and seeing plants grow that they helped to plant.

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