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broccoli

Five Green Veggies for Fall Gardens

July 28, 2017 by Heather Leister

five green veggies for fall gardensThe calendar may still say “Summer” but believe it or not, it’s time to start thinking about planting your fall garden!  I tend to think of planting my garden as a springtime activity but there are many plants that thrive in cooler conditions and will produce a harvest of healthy foods. Here are five green veggies that you can plant now and enjoy when sweater weather truly kicks in!

Broccoli- Broccoli is a cool weather crop that can take approximately 50-70 days to mature. It grows well in areas that get at least six hours of daily sunlight and have well-drained soil.  Broccoli does very well when it is planted in late summer and allowed to grow through the fall.

Broccoli is one of our five green veggies for planting in your fall garden

Photo Credit: Pixabay

Cabbage –  Another cool weather vegetable, cabbage varieties can take anywhere from 55-100 days to grow to maturity. When choosing your variety, it’s important to look at your growing window and the predicted frost dates for your area. Like broccoli, cabbage does best in locations with sunlight and well-drained soil.

cabbage is a good green vegetable with lots of nutrients

Photo Credit: Pixabay

Lettuce – Lettuce is a quick growing vegetable that thrives, and often tastes better, when grown in the fall.  Lettuce plants will grow the fastest in full sunlight but unlike other fall garden vegetables, they can also tolerate shade. Lettuce can be grown in small spaces or containers but it’s important to make sure the soil is well-drained

five green veggies for fall planting includes lettuce

Photo Credit: Pixabay

Spinach – Spinach is another cool weather crop that does well in the Utah fall. Spinach plants prefer full sunlight but will tolerate partial shade. Spinach is a fast growing plant and will yield many leaves in the mild, cool, fall weather. 

spinach should be planted in cool weather

Photo Credit: Pixabay

Swiss Chard – Swiss Chard is a plant that can be left in your garden without worry when light frost begins to appear. The leaves from Swiss Chard will add interest to your fall salads. Growing the plant in cooler weather, instead of in the high heat of summer, helps the plant avoid gaining a bitter taste.

swiss chard is a wonderful green veggie to plant in fall weather

Photo Credit: Pixabay

Your local independent garden centers, like Western Gardens in Salt Lake City and West Valley, Utah, will have the varieties of seeds and seedlings that will do well in the Utah climate.  Plan now and come see us.

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Filed Under: Gardening, Vegetables Tagged With: broccoli, cool crop garden, fall planting, green vegetables, lettuce, swiss chard, Utah gardening, vegetables

Roasted Broccoli

June 3, 2014 by Becky

Roasted Broccoli 2 We discovered roasted broccoli last year at our house, and veggies have never been the same.  I don’t steam broccoli anymore because roasting is so easy and delicious, and holds more of the nutrition in.  Great as a simple side dish, or even to go in a casserole, you will love roasted broccoli!

We wanted carrots to go with our broccoli, so I added a big handful to the bag before I tossed it with the avocado oil.  They finished roasting at the same time, and they were a fabulous addition to our meal!  I added freshly ground Real Salt and pepper, and they tasted buttery when they came out of the oven!  Since no butter is used (but we love butter at our house!) it was a healthier choice with all the flavor! Roasted Broccoli main Avocado oil is my go-to oil for roasting because it has such a high smoke point (500 degrees!).  Other oils can be substituted for roasting, but since this is my current favorite, it’s what I list in the recipe.

Print
Snail Beer Trap

Snail Beer Trap

Ingredients

  • 2 disposable plastic cups
  • an old pencil
  • a can of beer OR DIY Yeast Snail Bait
  • DIY Yeast Snail Bait:
  • 1 Tbsp of flour
  • 1 tsp of sugar
  • 1 tsp of yeast
  • 2 cups of water

Instructions

  1. Dig a hole to fit one of the cups in your vegetable or flower garden, near your plants.
  2. Place one cup inside the hole, making it level with the ground, so the snails don't have to climb far.
  3. Carefully poke 4 drainage holes in the bottom of the remaining cup. Poke two more holes near the top, just under the lip, for the pencil to go through. This will ensure a gap between the cups so you can easily remove the top one to dispose of the snails the next morning.
  4. Place the cup with the holes and pencil inside the cup buried in the ground.
  5. Pour the beer or DIY Yeast Snail Bait inside the cup, leaving about an inch of headspace. The snails will climb down into the cup, and drown in the beer.
3.1
https://westerngardens.com/roasted-broccoli/
*I start checking mine at 10 minutes, but it usually takes 15.  Smaller pieces may be done more quickly than larger pieces.

Filed Under: Recipes, Vegetables Tagged With: broccoli, carrots, recipe, roasting, vegan, vegetarian, veggies

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