If you are looking for a delicious, healthy side dish or snack, fat-free sweet potato fries are a perfect choice! They are simple to put together, loaded with good nutrition, and they’re always a crowd pleaser! They’re fantastic with our homemade garlic-cilantro aioli. We love this simple aioli because it goes together in 30 seconds in your blender! We love recipes that are quick, simple, healthy and that taste great…and both of these recipes fit the bill! Give these sweet potatoes a try and let us know what you think!
*If you don’t mind some oil on your fries, try tossing your uncooked sweet potato wedges with 2-3 tablespoons of avocado oil before seasoning them.
*Root vegetables can take a lot of salt. Don’t be afraid to give them a good sprinkling. {Don’t go overboard, but don’t skimp unless that’s how you like them}
*If you’re worried about your sweet potato wedges sticking to your foil, try crinkling the foil before you place it on the baking sheet. This way the potatoes will be touching less of the foil’s surface, which means you will have less sticking when they come out of the oven.
