If you’re like me, you can use some tips for picking ripe cantaloupe, because it can be hard to tell when it’s ready to eat!
I used to think I didn’t like cantaloupe very much. And I guess I didn’t really. My problem was that I was eating bland, dry, flavorless cantaloupe that I bought on sale somewhere. I learned my lesson and discovered how to choose or pick a cantaloupe that is ripe and ready to eat. Now when I’m either picking fruit at the store or from my own garden, there are some simple tips to help you spend your money and time wisely.
Follow these simple tips to choose a melon that is ripe and ready to eat.
- LOOK – Cantaloupe should be a nice golden yellow color. Don’t pick cantaloupe that are greenish. They are not ready! Don’t worry about rough spots that may be on the outside of your cantaloupe. They don’t mean anything as to the ripeness.
- FEEL – You should be able to feel the edges of the outer skin. A smooth skin means it is not ripe. The flower end (the end not attached to the vine) is soft. You should be able to press it gently in. If it springs back out after pressing, your cantaloupe is ready.
- SMELL – Place that blossom end or the “button” of the cantaloupe just under your nose and take a whiff. A strong sweet aroma indicates the cantaloupe is ready. Sometimes you will smell the strong aroma without smelling the button. If it doesn’t have a scent, don’t pick it or don’t buy it. It is not sweet.
Now when I eat cantaloupe, it is like a little slice of heaven. Fresh from my garden, picked right off the vine. It is heavy, fragrant, so very juicy, and still warm from sitting in the sun in my happy little weed-filled corner of the world. This is what makes me love to garden. And what makes me love to eat!
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