Aioli. You’ve heard of it. Maybe even seen it. But what in the world is it? Well, you’ve come to the right place for answers! Aioli is a garlic-flavored mayonnaise typically served with fish, seafood and vegetables. It’s a French word with Latin roots: ai–>garlic (allium) and oli–>oil (oleum). Garlic Oil. Yup. We’re making garlic oil today! With a little cilantro thrown in for good measure.
You’ll be so happy you tried today’s recipe. This aioli is so easy to make…it all goes in the blender, and you’re done in 30 seconds! There’s nothing I love more than an easy, quick, delicious recipe!
So far we have enjoyed our garlic-cilantro aioli with Roasted Artichoke, Fat-Free Sweet Potato Fries (we will share that recipe with you next week!) and we even used it as a sandwich spread. You just can’t go wrong with this aioli! Comment below and let us know how you like to eat your aioli!
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