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Salsa

Strawberry Mango Salsa

May 28, 2016 by Sydney Anderson

Hi there, so glad you stopped by!

Are you looking for a sweet, tangy and delicious salsa?  Something out of the ordinary that will have everyone begging for the recipe?  Then you’re in the right place!  This Strawberry Mango Salsa has only 6 fresh ingredients, and is ready to eat in less than 10 minutes!

Strawberry Mango Salsa: A sweet and tangy salsa the whole family is sure to enjoy!

Did you know that May is National Strawberry Month?! If it was up to me, every month would be National Strawberry Month.  Since, sadly, it’s not, I will take full advantage of it in May and stock up on strawberries at a great price, while I wait for my strawberry plant to start delivering those red beauties right to my door step!

There are many ways to eat strawberries. From eating them plain to putting them in desserts or drinks, or even in your favorite breakfast.  Strawberries are great no matter how you eat them! Today I’m sharing a new way to eat this delicious red fruit…in salsa!

I’m not a big spicy salsa fan. In fact, most salsas are too spicy for me. So when I heard about fruit salsas, I was in the kitchen whipping up a batch that night. My first attempt was a tasty peach salsa that we made last fall.

Peaches are out of season this time of year and this pregnant mama was wanting a sweet salsa to enjoy with some tortilla chips. Luckily, A few weeks ago I found strawberries for $1 a box and knew they would be a good base for my salsa. I also picked up a few mangoes and limes and made my way home.

I cut some cilantro from my indoor herb garden, diced up some leftover onions from burgers that weekend and mixed it all together. What I got was a sweet and tangy salsa my whole family devoured! I actually had to go back to the store the next day to get more strawberries to make another batch. If you like a little more heat to your salsa you could add some jalapeño or serrano peppers to kick it up a notch.

Strawberry Mango Salsa: A sweet and tangy salsa the whole family is sure to enjoy!

Strawberry Mango Salsa

Ingredients:

  • 1 cup strawberries, diced
  • 1 cup mango, diced (about 1 mango)
  • 1/8 cup red onion, diced
  • 2 Tbsp cilantro, chopped
  • 1 Tbsp honey
  • juice from 1 lime

Directions:

  1. In a small bowl, combine honey and lime juice.
  2. In a large bowl combine strawberries, mangoes, onions and cilantro.
  3. Toss with honey-lime mix.
  4. Chill until ready to serve.

Print
Strawberry Mango Salsa

Strawberry Mango Salsa

Ingredients

  • 1 cup strawberries, diced
  • 1 cup mango, diced (about 1 mango)
  • 1/8 cup red onion, diced
  • 2 Tbsp cilantro, chopped
  • 1 Tbsp honey
  • juice from 1 lime

Instructions

  1. In a small bowl combine honey and lime juice.
  2. In a large bowl combine strawberries, mangoes, onions and cilantro.
  3. Toss with honey-lime mix.
  4. Chill until ready to serve.
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https://westerngardens.com/strawberry-mango-salsa/

What is your favorite way to eat strawberries? Head into any Western Gardens Center to pick up your strawberry plants and get started enjoying the fruit of the month!

 Want a few more tasty strawberry recipes? Check these out:

No Bake Strawberry Cheesecake | Tastefully FrugalNo Bake Strawberry Cheesecake

Strawberry French Toast Cannolis | Tastefully FrugalStrawberry French Toast Cannolis

Copy Cat Sonic LemonBerry Slush | Tastefully FrugalCopy Cat Sonic Lemon Berry Slush

Filed Under: Fruit, Recipes Tagged With: Fruit, recipe, Salsa, Strawberry

9 Plants you need for your Salsa Garden

May 14, 2016 by Kirsten

Welcome, I’m so glad you’re here!

Love Salsa? Plant a salsa garden and make it fresh! 9 Veggies you need in your Salsa Garden! www.westerngardens.com

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Do you love fresh pico de gallo, chili verde salsa or red salsa with tortilla chips?  Then a Salsa Garden is perfect for you! We love enjoying any of these with our favorite Mexican dishes, and what’s better than being able to make it from fresh veggies from your own garden?!  The taste of homegrown tomatoes vs. store-bought is huge…homegrown tomatoes are so much more delicious and flavorful—and it’s exciting to be able to say “I grew that!”

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If you have never grown a garden in your yard, I suggest getting your soil tested. The cost is about $10 and can be done at USU in Logan, Utah. You can just mail in a sample and they can tell you the P and K levels, pH, salt, and lime content, which can help you find out what your soil might need before you spend money on your plants and take the time to plant and water them. Knowing these levels can help you avoid things like bottom rot and make sure you get the most out of your plants.

Avoid planting your veggies until the overnight temps are at least 50° or above. This is typically around May 15th in Utah.  Watch your local forecast…our Utah weather is famous for being temperamental!

Ready to get started with the 9 veggies?  Click NEXT to see what to plant!

Western Garden Centers | Salt Lake City | Sandy | West Valley UTAH

Pages: Page 1 Page 2 Page 3

Filed Under: Gardening, Tomatoes, Utah Gardening, Vegetables, Veggie Gardening Tagged With: Salsa, salsa garden, tomatillos, tomatoes, vegetables

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