gardening

Compost and Amending Soil

February 23, 2016 by Becky

Compost and amending soil can seem tricky and intimidating if you’re not sure where to start. It’s actually a simple process that will give you great results in your garden and better nutrition in your harvest. We’re breaking it down for you and explaining why we recommend {or don’t recommend!} different products and processes. Let’s get started!

Amending Soil–What is it, Why and How Often?

Amending soil means adding organic matter to your garden in order to give back the nutrition your fruits & veggies took from it last year to grow your healthy, beautiful plants. Without soil amendments, your garden could be deficient in different nutrients necessary to grow healthy plants and yield a strong harvest. You should amend your soil every year by placing a 2-3″ layer of compost over your garden beds.

Why Compost?

Also called Gardener’s Gold or Black Gold, compost is both partially decomposed organic matter {mostly plants and the manure of plant-eating animals} and the microbes that do the decomposing. Because it is made up primarily of plant matter, compost contains the right proportion of the elements needed for plant growth. Compost does many things for your soil, including:

Provides Nutrition It’s the source of all basic nutrition for plants.
Improves Soil Structure It separates soil particles and creates aeration, and nurtures the organisms that build and maintain it.
Increases the Ability of Soil to Retain Water Compost can hold up to 6 times its weight in water.
Contributes to the Health of Plants May help prevent some diseases and promotes plant growth.
Moderates Soil pH Most compost is already the ideal pH for optimal plant growth, and will help moderate the pH level in the soil.
Feeds Soil Organisms Compost is the food source for many, many organisms whose activities greatly improve soil structure, increase aeration and water retention, and make it easier for plant roots to grow. Compost feeds not only worms, but also soil bacteria and fungi, protozoa, nematodes, and more. (The Vegetable Gardener’s Bible, 142)

Bumper Crop

Not everyone can compost because of space, time, location, or other reasons. You can still amend your soil even if you don’t save your kitchen scraps and lawn clippings! Our favorite soil amendment is Bumper Crop, a compost with an organic fertilizer, mycorrhizae (a beneficial bacteria that supports stronger root systems), worm castings (lots of plant-ready nutrients), and kelp meal (filled with micro-nutrients). This is what we use in our own gardens, and recommend to our customers.

Click NEXT to find out why you might NOT want to till your garden!

Images courtesy of winnod and posterize at FreeDigitalPhotos.net

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How to Plant a Spring Flower Bed

April 1, 2015 by Becky

Planting a Spring flower bed may seem like a daunting task if you’re new to gardening, but we have 10 easy tips and tricks to help you create a beautiful, inviting space in your yard.

1 -Lay Out Your Plants Before You Buy. Today’s planting actually started out on the floor in the nursery of Western Gardens. I laid out all of my plants on a cement square to help me decide how much I needed for the space to be planted. Once I had what I needed, it was easy to load up and head to the flower bed!

2- Clean Up Your Flower Beds. I always start every planting by cleaning up what’s already there. It seems simple, but it makes a big impact to just clear away old debris. 3- Add 2 Inches of Compost Over Top of the Flower Bed. No need to work it into the soil, the nutrients will work their way down to your plants’ roots. We could almost just stop here, at this point the bed already looks so much fresher and cleaner! The fun part is next though, so let’s get planting!

4- Use an Auger to Plant Bulbs. One of my favorite tools is a bulb planting auger. It’s an attachment that fits a standard-size drill, and it makes planting bulbs SO easy and fast! {You can pick one up at your nearest Western Gardens.} Just drill down about 6 inches, drop your bulbs in, and fill back in with soil! Bulb planting at its finest. And simplest.

5- Add Unique Plants like Veggies! I am always looking for ways to plant veggies in a landscape, so I took some along. Lettuce for some extra green, and some sugar snap peas to put on the trellis. It’s a great addition because it’s unique and beautiful, and who doesn’t want a sugar snap pea on their way out the door?

6- Incorporate Unique Elements that you might not always see in a flower bed. I found a trellis at Western Garden Center that went perfectly with the yellow front door and bistro table on the patio. Always try to find cool things to throw in a landscape, but never force it. If it doesn’t go with the flow, don’t try to make it work.

7- Adjust Flowers Prior To Digging. Before I dig any holes for my flowers, I lay them all out in the bed still in their containers. This is the time to make changes and play around with design. One important tip I always give is, take 10 steps back, take a deep breath, and look at what you are about to do. Adjust now before it’s too late!

If everything looks perfect, take your hand shovel, and dig into that bed! All the hard work is over now, so it is time to get everything into the ground. 8- Before the flowers go in the ground, gently tear part of the plants’ root systems…it will encourage the roots to grow into the surrounding soil instead of circling itself (like it’s been doing in the container). 9- Once all your flowers are planted, quickly give it a drink of water. If you’re planting when it’s hot outside, there’s a good chance those plants are in shock. Watering them right away will help them get established in their new home.

10- Don’t Be Afraid To Try Something New! We can’t wait to see those Sugar Snap Peas on that trellis! Now grab a lemonade, pull up a chair and enjoy your beautiful new flowers… and enjoy a sugar snap pea for me!

Plants in this post’s flower bed include: Sugar Snap Peas, Lettuce, Pansies, Prim Rose, Ornamental Cabbage, Ranunculus

{We are often asked what kind of compost we use in our own gardens. We recommend Bumper Crop all natural organic soil builder. It’s great for veggie gardens, flower beds, planter boxes, and pretty much anywhere else you want to put it!}

Basil Pesto

October 1, 2014 by Becky

If you still have tons of basil in your garden and can’t stand to see it go to waste at the end of the season, basil pesto is the perfect solution! You can make it exactly how you like it for MUCH less than you will pay at the grocery store. It’s delicious in all sorts of recipes…and you can even freeze it (stay tuned for simple instructions)! There are so many reasons to make pesto, so don’t let that beautiful basil go to waste!

Pesto is very versatile…you can make it a strong flavor or make it more mild (which is especially helpful if you’re cooking for kids – or anyone else – who doesn’t like strong flavors!), and you can even add in other greens and different kinds of nuts. This recipe changes up traditional pesto just a little bit, but it still has a wonderful, rich flavor that will make you happy you made a big batch! You can always make a smaller batch, but if you have a lot of basil from your garden, this recipe is perfect for using it up!

Ingredients

https://westerngardens.com/basil-pesto/

Enjoy your pesto tossed with pasta, on baked potatoes or spread on bread! And stay tuned for some upcoming recipes that use this delicious pesto!

Pine nuts are traditionally used in pesto, and walnuts are often used as a substitution. We used pecans in our recipe and loved the results!

For a stronger flavor, add in one additional cup of basil leaves and omit the spinach.

Deadhead Flowers

June 21, 2014 by Becky

You want your garden to always look it’s best, so don’t forget to deadhead your flowers when the blooms are spent! It’s easy, quick, and gives your plants a fresh look. It will also encourage more blooms on your flowers, so you get more bang for your planting buck.

Why Deadhead?

Plants want to ensure the survival of their species, so they produce seeds to grow the next generation. Flowers produce blooms, which will typically develop seeds. Once the plant has gone to seed, it will stop producing blooms because it has already done its job…it doesn’t need any more flowers. To get your flowers to keep producing beautiful blooms, remove the dead ones so they can’t produce seeds, and it will continue flowering in an effort to get those seeds! {THIS BEING SAID HOWEVER, most flower plants that are sold in stores are hybrids. They are bred by growers to develop different traits like color and hardiness. These flowers generally DO NOT produce seeds that should be replanted. Do not save seeds from hybrids, they will not produce a plant that is the same as the parent plant. Check with your local garden center if you aren’t sure about your particular plants.}

How Often?

How often you deadhead really depends on the size of your garden and how much you are in it. A small garden can go a couple of weeks in between deadheading, while some gardeners deadhead every day. You will quickly figure out how often you need and want to deadhead as you spend time in your garden.

How do I Deadhead a Flower?

It’s easy to deadhead flowers! You can pinch off the expired bloom between your thumb and forefinger, or go down to the first leaf below the flower and pinch it off there to hide the cut stem. If you don’t want to use your fingers, or the stem is too tough, use garden shears or even scissors for a nice, clean cut.

My 7 year old wanted to paint my nails sparkly green. Not sure if it’s coincidence or fate that I have a green thumb in these pictures!

As you deadhead flowers in your garden, you will notice more blooms and get more mileage out of your beautiful flowers. It only takes a few minutes to clear the dead flower heads away, but it will give you (and everyone else who sees your garden) more enjoyment as you spend time in your lovely space.

Happy Gardening!

Companion Planting 101

May 10, 2014 by Becky

Companion planting can help your garden flourish in ways it never has before. You can have healthier plants and a better harvest (and even control some garden pests!) by choosing with care which plants go together and which plants to keep apart. Companion planting isn’t difficult once you have a few basics down. This is, however, a very broad subject, so we’ll cover the basics here to get you started! Through companion planting you can:

enhance the flavor of your harvest (plants like herbs can enhance the flavor of nearby plants)
increase your yield (some plants help others grow better)
improve nitrogen (some plants can make nitrogen available to other plants)
repel pests (the biochemicals of certain plants can repel insect and other pests)
attract good guys (beneficial insects are attracted to or like to inhabit certain plants)
divert pests (certain plants attract pests, which can keep them away from your garden)

Companion Plants

{The list looks small, just click on it to enlarge!}

Other highly beneficial plants to consider for your garden:

catmint: deters ants
chamomile: helps keep nearby plants healthy
foxglove: lends strength and longer life to nearby plants
lavender: attracts bees and deters caterpillars, mice, ticks & rabbits
marigolds: deter pests
marjoram: repels insect pests, attracts bees
mint: repels insects pests, attracts beneficial insects
nettles: a weed, but it excretes nutrients into the soil and protects against aphids, black fly & mildew
pennyroyal: deters ants & burrowing insects
soybeans: nourishes and reconditions soil, and deters corn pests
tansy: repels pests
tarragon: beneficial to nearby plants
yarrow: good for veggies & herbs, attracts beneficial bugs

One of our favorite combinations for the garden is one of our favorite combinations for the kitchen…tomatoes and basil! Basil will add subtle flavor to tomatoes, makes it more disease resistant, and repel aphids, fruit flies & house flies, and it will attract bees! If you missed last week’s recipe for
bruschetta, a simple but amazing combination of tomatoes and basil, be sure to pin it so you can make it this summer! We will keep bringing you weekly garden-fresh recipes to give some kitchen inspiration for all those delicious fruits and veggies!

Happy planting!

Edible Flowers

April 18, 2014 by Becky

Edible flowers are a fun addition to a summer salad, are gorgeous when candied, and make beverages more beautiful. They are easy to use and add a special flare to your dish!

Some of the flowers on our list may surprise you. You might already have them growing in your yard without even realizing the culinary excitement that awaits! There are a few things to remember when cooking with flowers:

use flowers that are grown organically
make sure the flowers you want to eat are edible, as some flowers can make you sick
eat flowers in moderation, they can cause digestive or allergy problems if overused
if you know you are allergic to a certain plant, avoid eating its flower
eat the edible parts (usually just the petals) of edible flowers–remove pistils and stamens
Do not use non-edible flowers as a garnish, guests may reasonably assume that if a flower is in their food, they can eat it

Top Ten Edible Flower Picks

Borage is an annual herb (also known as starflower). Borage flowers are usually blue, but can also appear pink or white. They have a faint cucumber taste and are well-suited to salads, beverages and desserts.

Chrysanthemums have a mild flavor. Sprinkle the petals over a salad for a beautiful presentation.

Daylilies are slightly sweet with a mild vegetable flavor and work well for garnishes, desserts, or even deep frying! Use only the orange daylily.

Lavender has a sweet floral flavor and lends itself well to both sweet and savory dishes. Use it in desserts or stews, or simply use it as a beautiful garnish.

Nasturtiums are one of the most commonly used edible flowers. They have a sweet, peppery flavor. Beautiful as a garnish, in a salad, or even on an open-faced sandwich.

Pansies can be eaten whole (including violas and johnny-jump-ups). They have a sweet flavor and are good for use in salads, drinks and desserts.

Dianthus has a clove-like flavor and adds lovely color to a salad. Beautiful in an ice ring for a party, or freeze petals in individual ice cubes.

Roses are a staple in many yards, and perhaps soon in many kitchens! All varieties are edible. The flavor varies between types and colors, but they are generally fruity, with deep colors having a more pronounced flavor. Great for salads, garnishes, beverages, and many other culinary uses.

Scented Geraniums are ideal in desserts, drinks, and even frozen in ice. Flavor generally corresponds with variety. The Citronelle variety may not be edible.

Squash is possibly the most surprising member of our list. They can be eaten raw, sauteed in butter, or even deep fried! This is a great way to prevent waste if your plants produce more than you (and all of your neighbors!) can use.

*Please note: this list is not exhaustive. Many flowers are edible. This list contains our ten favorites. If you want to eat a flower that does not appear on this list, make sure to reference a reputable source to ensure its safety. Some flowers can make you sick.

We are developing recipes for flowers and will begin posting when they are in season. If you have a favorite flower recipe or idea that you would like to share, leave it in a comment! We just might feature you in an upcoming post!

Tips for Early Spring Gardening

April 11, 2014 by Becky

Haven’t started thinking about your garden yet for this year? Still deciding if you should start your very first garden? Looking for some inspiration? Now is a great time to start, and we want to make it easier by giving you a few tips we’ve learned over the years. Whether you are a beginner or a seasoned gardener, you should find something helpful!

Start Small

If you have never planted a garden before, start small so you don’t overwhelm yourself and give up. Choose 3-5 of your favorite veggies or fruits. If you have more favorites than that, choose the produce that is the most expensive to buy at the store or farmer’s market!

Make it Easy

If you are starting your garden from seed, you want to avoid regular soil, which can carry diseases that your tiny seedling won’t be able to combat well. Use a seedling starter mix. We like to add some water to the mix before pulling it out of the bag! This way it stays evenly moist during the germination process.
Mike from our Sandy store demonstrated this on a great gardening segment for our local news channel. You can see him adding the water here before they pull any potting mixture out of the bag. We are working on getting a link to the actual video so we can show you his other great tips!

Protect

If you want to get your veggies outside and into the ground right now, just be sure to protect them from frost. A wall o’ water is a great way to protect individual plants, the wall of water surrounding the plant will insulate it from any cold nights that will hit. The average last frost date in Utah is May 15th, so a good rule of thumb is to protect your tender plants until about Mother’s Day.
Ever tried to fill a wall o’ water? It can be tricky! Check out our quick video tip to see a fast & easy way to do it. Subscribe to our YouTube channel for more great gardening tips!

Grow Boxes

If you are trying your hand at container gardening/grow boxes/raised beds, make sure they are the right size for you! You should be able to reach into the middle with your hand…so when you are building them, measure with the span of your arm. This is so when you are weeding, caring for your plants, and harvesting, you will be able to reach comfortably into the center of the bed.
If you are doing a vertical container garden, make your boxes a few inches smaller than this so you can reach the fruits & veggies that are growing up high.
Try to get 8-10 inches of soil in your grow box. The roots of your plants will be happier if they can get this far down into the soil.

Compost

Add a 2-3 inch layer of compost to your garden beds, the nutrients will seep down into your soil, and weeds will be kept at bay.

Pace Yourself

Try to do a little gardening every day, rather than saving it all for the weekend. Weekly gardening can seem overwhelming, but 15 minutes a day will keep the weeds down and spirits up!

There are as many good gardening ideas as there are gardeners. If you have a great tip you want to share with us, please leave us a comment! We might just feature you in an upcoming blog post!