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potatoes

Celebrate the Potato in September

September 2, 2017 by Heather Leister

September is the special month of the year that is set aside to celebrate the wonderfully dependable, always reliable potato.  This solid side dish performer works with almost any meal and if you planted potato starters in the spring then you should have a harvest ready to be served up this the fall. Mashed potatoes are always a solid side dish but if you’re looking for something different here are six ideas for side dishes this month as you celebrate the potato!

Hashbrowns – Who says that hashbrowns have to stay put on the breakfast menu? Try serving them at dinner and adding in bell peppers, onions, and your favorite spices for flavor. Serve the hash browns with a traditional dinner menu or make it an evening of breakfast. It’s always a good time for pancakes and bacon!

Funeral Potatoes – A Utah classic, funeral potatoes are a satisfying comfort dish for any occasion, even a weeknight family dinner. Potatoes can be diced, sliced, or shredded before you add them to the recipe. This potato dish can be as simple or as elaborate as you want to make it, the varieties are endless. Here’s a basic funeral potato recipe from Lil’ Luna to get you started if you’ve never baked this comfort food before!

Baked – You can’t deny the simple, great taste of a baked potato. Toss the potatoes in olive oil and kosher salt before baking and they’ll come out of the oven crisp on the outside and warm and fluffy on the inside. The beauty of the baked potato is that each family member can create their own. Whether it’s with simple butter and salt or fully loaded with sour cream, bacon, cheese, and green onions, everyone will have a say in how this potato dish is made.

Photo Credit: Flickr

Grilled – While the weather is still warm outside you may not be in the mood to use your oven to cook potatoes. If that’s the case you can always grill them. Grilled potatoes are an excellent choice when you’re already planning on grilling meat for dinner. Slice or dice the potatoes and then put them in a foil packet. Don’t forget to spray the foil with non-stick cooking spray to prevent the vegetables from sticking to the sides.  Add in bell peppers and onions or cheese and bacon, depending on your taste preference. Seal up the foil packets and place them on the grill earlier than your meat as the potatoes will take longer to cook.

 

Photo Credit: Food Network

Potato Salad – Potato salad isn’t only a dish for summer potlucks! If you find yourself in the mood for a potato side dish but want something a little lighter, try a potato salad. You can stick with the traditional recipes or try one that’s eggless, or a version that uses red potatoes and vinegar.

Potato Wedges – Celebrate the potato with homemade potato wedges.  They are about as family friendly as you can get. Wedges can be served with simple, kid friendly main dishes or fancier adult fare. While cutting the potatoes can seem like a chore, in the end the homemade taste will be worth it! Try this recipe from Our Best Bites for oven fries and experiment with the different seasoning. 

Photo Credit: Pixabay

 

Enjoy the month with your homegrown potatoes, but if you didn’t grow any, plan ahead for next spring.  Western Gardens carries in the spring a variety of only the best potatoes to grow in your own garden.  You will be able to celebrate the potato even more next September.

Other Delicious Potato Recipes and Information:

Ranch Roasted Potatoes

Garlic and Rosemary Mashed Potatoes

Smashed Potatoes

Planting Potatoes

 

Filed Under: Holidays, Recipes, Vegetables Tagged With: Gardening, potato recipes, potatoes, recipes

Garlic-Cilantro Aioli

July 8, 2014 by Becky

Aioli.  You’ve heard of it.  Maybe even seen it.  But what in the world is it?  Well, you’ve come to the right place for answers!  Aioli is a garlic-flavored mayonnaise typically served with fish, seafood and vegetables.  It’s a French word with Latin roots:  ai–>garlic (allium) and oli–>oil (oleum).  Garlic Oil.  Yup.  We’re making garlic oil today!  With a little cilantro thrown in for good measure.

Garlic-Cilantro Aioli main

You’ll be so happy you tried today’s recipe.  This aioli is so easy to make…it all goes in the blender, and you’re done in 30 seconds!  There’s nothing I love more than an easy, quick, delicious recipe!

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Ingredients

3.1
https://westerngardens.com/garlic-cilantro-aioli/

So far we have enjoyed our garlic-cilantro aioli  with Roasted Artichoke, Fat-Free Sweet Potato Fries (we will share that recipe with you next week!) and we even used it as a sandwich spread.  You just can’t go wrong with this aioli!  Comment below and let us know how you like to eat your aioli!

Garlic-Cilantro Aioli 3

Filed Under: Recipes, Vegetables Tagged With: aioli, cilantro, dressing, garlic, lime, potatoes, recipe, roasting, vegetarian, veggies

Ranch Roasted Potatoes

May 27, 2014 by Becky

Ranch Roasted Potatoes 3Ranch Roasted Potatoes are one of our favorite summer side dishes. They are quick and easy to prepare, and can roast in the oven while you worry about everything else on your menu. Without fail, someone always comments about how delicious these potatoes are! And they couldn’t be any easier. This side dish is almost easy to overlook when it’s placed in a lineup with fresh fruit and grilling meats, but once you taste them, you’ll be eyeing the buffet for more! This recipe is perfect for trying out some of those new potatoes in your garden!…

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Filed Under: Recipes, Vegetables Tagged With: potatoes, recipe, roasting

Roasted Vegetable Salad

April 22, 2014 by Becky

If you are in a salad rut, including roasted vegetables is a great way to add color, texture, flavor and dimension…with minimal effort!  Roasting vegetables is not just easy to do, but it also brings out a wonderful flavor that is surprisingly delicious when paired with fresh lettuce and a cooked egg.

Roasted Vegetable Salad main

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Filed Under: Recipes, Vegetables Tagged With: asparagus, avocado, dressing, potatoes, recipe, roasting, vegan, vegetarian, veggies

Creamy Potato Soup

March 11, 2014 by Becky

If you’re not quite ready to give up soup season, give this creamy potato soup a try. It’s my most requested soup recipe! And unlike most creamy soups, it is NOT made with cream! Which means you won’t have to worry about calories. Or you can eat more. I always opt for eating more!

Creamy Potato Soup WGC

Creamy Potato Soup

Ingredients:

  • 8 medium potatoes, peeled and quartered
  • 1 large carrot, peeled and finely diced
  • 1 stalk celery, finely diced
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 tsp salt
  • 5 cups milk
  • 6 Tbsp butter, melted
  • 6 Tbsp flour
  • 2 Tbsp parsley
  • 2 tsp pepper
  • 2 cups shredded cheddar cheese

Directions:

  1. In a large saucepan, bring potatoes, carrot, celery, onion, garlic, chicken broth and salt to a boil.
  2. Reduce heat; cover and simmer until potatoes are just tender.  Do not drain; mash slightly.  Stir in milk.
  3. In a small bowl, blend butter, flour, parsley and pepper; stir into potato mixture.  Cook and stir over medium heat until thickened and bubbly.
  4. Remove from heat; add cheese and stir until cheese is almost melted.  Let soup stand for 5 minutes.
  5. Serve hot.

Creamy Potato Soup Square

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Becky

 

~Becky

Filed Under: Recipes, Vegetables Tagged With: carrots, celery, garlic, onion, potatoes, soup, vegetarian

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