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Celebrate the Potato in September

September 2, 2017 by Heather Leister

September is the special month of the year that is set aside to celebrate the wonderfully dependable, always reliable potato.  This solid side dish performer works with almost any meal and if you planted potato starters in the spring then you should have a harvest ready to be served up this the fall. Mashed potatoes are always a solid side dish but if you’re looking for something different here are six ideas for side dishes this month as you celebrate the potato!

Hashbrowns – Who says that hashbrowns have to stay put on the breakfast menu? Try serving them at dinner and adding in bell peppers, onions, and your favorite spices for flavor. Serve the hash browns with a traditional dinner menu or make it an evening of breakfast. It’s always a good time for pancakes and bacon!

Funeral Potatoes – A Utah classic, funeral potatoes are a satisfying comfort dish for any occasion, even a weeknight family dinner. Potatoes can be diced, sliced, or shredded before you add them to the recipe. This potato dish can be as simple or as elaborate as you want to make it, the varieties are endless. Here’s a basic funeral potato recipe from Lil’ Luna to get you started if you’ve never baked this comfort food before!

Baked – You can’t deny the simple, great taste of a baked potato. Toss the potatoes in olive oil and kosher salt before baking and they’ll come out of the oven crisp on the outside and warm and fluffy on the inside. The beauty of the baked potato is that each family member can create their own. Whether it’s with simple butter and salt or fully loaded with sour cream, bacon, cheese, and green onions, everyone will have a say in how this potato dish is made.

Photo Credit: Flickr

Grilled – While the weather is still warm outside you may not be in the mood to use your oven to cook potatoes. If that’s the case you can always grill them. Grilled potatoes are an excellent choice when you’re already planning on grilling meat for dinner. Slice or dice the potatoes and then put them in a foil packet. Don’t forget to spray the foil with non-stick cooking spray to prevent the vegetables from sticking to the sides.  Add in bell peppers and onions or cheese and bacon, depending on your taste preference. Seal up the foil packets and place them on the grill earlier than your meat as the potatoes will take longer to cook.

 

Photo Credit: Food Network

Potato Salad – Potato salad isn’t only a dish for summer potlucks! If you find yourself in the mood for a potato side dish but want something a little lighter, try a potato salad. You can stick with the traditional recipes or try one that’s eggless, or a version that uses red potatoes and vinegar.

Potato Wedges – Celebrate the potato with homemade potato wedges.  They are about as family friendly as you can get. Wedges can be served with simple, kid friendly main dishes or fancier adult fare. While cutting the potatoes can seem like a chore, in the end the homemade taste will be worth it! Try this recipe from Our Best Bites for oven fries and experiment with the different seasoning. 

Photo Credit: Pixabay

 

Enjoy the month with your homegrown potatoes, but if you didn’t grow any, plan ahead for next spring.  Western Gardens carries in the spring a variety of only the best potatoes to grow in your own garden.  You will be able to celebrate the potato even more next September.

Other Delicious Potato Recipes and Information:

Ranch Roasted Potatoes

Garlic and Rosemary Mashed Potatoes

Smashed Potatoes

Planting Potatoes

 

Filed Under: Holidays, Recipes, Vegetables Tagged With: Gardening, potato recipes, potatoes, recipes

Homemade Ketchup Recipe

June 5, 2017 by Jenn Crookston

WELCOME Gardener, Happy to see you here checking out a delicious Homemade Ketchup Recipe for all those tomatoes you are growing!

Homemade ketchup recipe from Western Gardens in UtahAre you looking forward to summertime and all the amazing foods summer brings?  I love picnics and bbq-ing, basically anything that allows me to eat outside and on dishes I don’t have to wash afterward.  One consistent condiment is ketchup, it seems like ketchup goes with just about every summertime meal.
I love trying new recipes, especially recipes that are simple and include items I always have on hand.  Every year we plant a variety of tomato plants and I enjoy using them in the summer and fall.  Unfortunately half of my family are not tomato lovers so I find myself giving tomatoes away so they don’t go to waste.  This year I am determined to learn how to can tomatoes so I can use them all year round and they’re perfect for this Homemade Ketchup Recipe.

Homemade Ketchup RECIPE:

*Whole Peeled Tomatoes, I used 1 large can Whole Peeled Tomatoes (1lb 12oz can)
(I’m looking forward to canning my own tomatoes this year to use for this recipe and many others)
*1/8 cup Apple Cider Vinegar
*1/2 teaspoon Garlic Salt
*1.5 tablespoon Honey
*1-1.5 teaspoon Mustard
*1/4-1/2 teaspoon Worcestershire Sauce
*1/4 teaspoon Black Pepper
*1 teaspoon Onion Powder (can add more to taste)
boil your homemade tomatoes for your ketchup

Homemade Ketchup Recipe INSTRUCTIONS:

*Place all ingredients into a medium-size pot.
*Bring ingredients to a boil over medium-high heat.  Once boiling turn down and simmer for 60 minutes.
*After 60 minutes remove from heat and let cool to room temperature.
*Once cool pour into blender and blend until smooth.
*Pour into air-tight container and place in refrigerator for up to 14 days.
Making homemade ketchup from your garden tomatoes is simple and delicious!
While this recipe isn’t the quickest it is quite possibly the simplest recipe you’ll find out there and it is delicious.  I highly recommend making it a couple of days ahead of time, if you can, the more time the flavors have to blend the better it will taste.  I love the rich flavor, I personally love that you can taste more of the tomato flavor and my family all loved it, even the tomato haters, so you don’t have to worry that the flavor is too strong.

I’m excited to bring this delicious ketchup to all our summer gatherings, I can’t wait to try it in homemade fry sauce too!
If you’re planning a bbq this summer or attending one, you need to try one of these amazing salads that are serious crowd pleasers!

Mom’s Potato Salad

Chicken Pasta Caesar Salad

Spinach Salad with Poppy Seed Dressing

Filed Under: Eat from Garden - Recipes, Gardening, How To, Recipes, Utah Gardening, Vegetables Tagged With: eat your garden, garden tomatoes, homemade ketchup, homemade ketchup recipe, ketchup lovers, recipe, recipes, tomatoes

Cookie Butter Apple Dip

April 20, 2015 by Becky

Cookie Butter Apple Dip Mother’s Day is just around the corner and do we have a treat for you today!  In fact, we have a double treat.  We’re going to show you a simple 4 ingredient Cookie Butter Apple Dip in mini chocolate bowls, PLUS we have a great giveaway for a Gardening Grab Bag!  Win it for yourself, or give it to a favorite mother in your life.  Keep reading, you won’t want to miss a thing!

Cookie Butter Apple Dip
The chocolate bowls go together in minutes, and then you can put them in the fridge to set.  Everything can be prepped ahead of time so you can just pull it out of the fridge when you’re ready to serve!
Cookie Butter Apple Dip
Simply melt your chocolate (the instructions below will keep it in temper.  If you overheat the chocolate, the cocoa butter molecules won’t realign properly, resulting in a soft set chocolate even at room temperature).  Put a small dollop of chocolate on a lined cookie sheet, dip the balloon in the chocolate, and place it on the dollop of chocolate.  Then just let the chocolate harden, deflate the balloon, and you’re ready to fill it with cookie butter fluff!

Cookie Butter Apple Dip

Ingredients:

  • 1/2 cup chocolate
  • 6 Tbsp cookie butter
  • 2 Tbsp vanilla greek yogurt
  • apple slices

Directions:

  1. Blow up 7 water balloons to desired size (I did mine small).  Wash and dry balloons.
  2. Melt chocolate in the microwave or over a double boiler.  (Microwave in 15 second intervals, stirring in between, in a plastic bowl until smooth).
  3. Put a small dollop of melted chocolate on a lined cookie sheet (a little bigger than a nickle).
  4. Dip a balloon part way in chocolate until it’s the size you’d like.  If necessary, use a spoon to push the chocolate onto the balloon.  Place on the dollop of melted chocolate.  Repeat with all balloons.
  5. Let chocolate set.  Place in the fridge for 15 minutes if necessary.
  6. When chocolate is set, make a small snip with scissors near the knot of the balloon.  You want it deflate, not pop.  Peel deflated balloon out of the chocolate bowl.
  7. Thoroughly combine the cookie butter and yogurt.  Place in a sandwich bag, snip a corner, and pipe into chocolate bowls.  Serve with apple slices.

**********THIS GIVEAWAY IS NOW CLOSED**********

Mother's Day Gardening Giveaway And now for the Mother’s Day Giveaway!  We’ve teamed up with Bite of Delight to bring you this awesome gardening grab bag valued at over $55!  {It contains a pruner, trowel, trigger nozzle, garden shears, gardening gloves, kneeling pad, tote, and a black 3-pocket apron that will be custom embroidered with the winner’s name of choice!}  And we’ll ship it all to you in time for Mother’s Day!

a Rafflecopter giveaway
Giveaway ends 4/27/15, so don’t wait to enter!  Open to US residents only.
We are also running this giveaway on our Instagram account, so head there for even more chances to win!

And if that wasn’t enough, there are NINE more chances to win equally awesome prizes from these other fabulous blogs for yourself or a favorite Mother in your life.

Giveaway-Group
1- My Daylights 2- Eat It & Say Yum 3- Tastefully Frugal 4- The Things I Love Most 5- Bite of Delight and Western Gardens 6- Home Crafts by Ali 7- Gypsy Road School 8- Mom’s Bag of Tricks 9- Honest Harm 10- Happy 2BA Homemaker

Cookie Butter Apple Dip

Filed Under: Fruit, Giveaways, Recipes, Tips & How To's Tagged With: Fruit, giveaway, Mother's Day, recipe, recipes

Fresh Tomato Soup

November 4, 2014 by Becky

Fresh tomato soup is one of our family’s favorite go-to soups.  It’s comfort food for sure, and pairs perfectly with grilled cheese (a staple in our home)!  There are variations galore, but this is a basic, actually-tastes-like-garden-fresh-tomatoes soup.

Fresh Tomtato Soup This is one of our favorites, especially when you need something quick on a busy weeknight.  It only takes about 20 minutes to throw together, and you don’t have to have a lot of special ingredients.  Just a few pantry staples and, of course, some lovely ripe tomatoes!

This is a great recipe to double, or even triple, and freeze some for another night.  If tomatoes aren’t in season and you don’t have any left from your garden, you can easily substitute canned tomatoes (use 28 oz whole peeled or diced tomatoes).

Print

Ingredients

3.1
https://westerngardens.com/fresh-tomato-soup/

To make the grilled cheese croutons, butter one side each of two pieces of bread.  Place cheese slices between the bread, making sure the buttered sides are facing out.  Cook in a panini press until both sides are golden brown.  Cut into squares and add to soup.

Fresh Tomtato Soup 5*Butter or avocado oil may be substituted for the coconut oil.

Filed Under: Recipes, Tomatoes Tagged With: food, recipe, recipes, Tomato, tomatoes

Garlic-Basil Butter

October 14, 2014 by Becky

Garlic-Basil Butter 4Flavored butters are a simple way to add a touch of sophistication to your meal, especially this garlic-basil butter.  Impress your guests or add it to a weeknight meal.  It’s fancy enough for company, but easy enough for every day!  It takes only minutes to prepare, but it makes even a simple meal seem a little more fancy with delicious flavor!

If you want to take it up a notch, you can have an assortment of herbed butters by adding our chive butter to your spread.  (Spread.  Ha!  Sadly, that pun was intended.)

We love simple recipes, and this one fits the bill.  Garden-fresh herbs and veggies don’t always need a lot of dressing up.  This butter really lets the flavor of the garlic and basil shine through without overpowering your dish.  Summertime perfection!

Print

Ingredients

3.1
https://westerngardens.com/garlic-basil-butter/

Give this garlic-basil butter a try the next time you have fresh herbs, you will not be disappointed in the lovely flavor, and you will love how easy it is to whip up!

Garlic-Basil Butter 1

Butter freezes very well.  Place the butter on a piece of waxed or parchment paper.  Roll it into a cylindrical shape, then twist the ends of the paper to seal.  You can place it in a freezer bag for an extra layer of protection, if desired.  When you need some basil butter, unwrap the log and slice off a disc to use for toast or veggies, or in your recipe.  This is a great option if you are trying to use as much basil as you can at the end of your harvest, and it’s just as easy to make a big batch as it is a single batch.

Enjoy!

Filed Under: Herbs, Recipes Tagged With: basil, garlic, Lemon, lime, recipe, recipes, vegetarian, veggies

How to Freeze Basil Pesto

October 9, 2014 by Becky

tips to freeze pestoPesto is a great way to use up a lot of basil if your garden is bursting at the seams, or if you need to harvest it before a drop in temperature.  The basil pesto recipe we posted last week is a great one to try, especially if you’re looking for a less expensive pesto that still has wonderful flavor (we used pecans instead of pine nuts!).

But what if you make a big batch of pesto and you can’t finish it before it starts to go bad?  Freeze it!  Freezing pesto is simple, but we have a few tips to keep it fresh and green.  Pesto oxidizes (darkens when exposed to air), so keep reading to find out how to keep it looking bright and green!

Start out with clean ice cube trays and a cookie scoop.  My scoop is 1 tablespoon, and since two would have overfilled the tray, I placed one scoop in each pocket.  You will need just a little space at the top, so don’t fill it completely full.
freeze basil pesto 1
Once you have all of your pesto scooped into the trays, gently tap them on the counter to remove any air bubbles and to settle the pesto into an even layer.  Lightly drizzle a thin layer of olive oil over the top of each pesto cube.  This will help seal out any air that could turn your pesto brown.  Freeze Pesto 2
When you are finished drizzling the oil, cover the tray with a layer of plastic wrap and press it gently onto the pesto to remove the air.  Once the air has been pressed out, just place it in the freezer!
freeze pesto 4
I missed a spot on the plastic wrap…it probably pulled when I picked up the tray.  Check yours before you set it in the freezer just to make sure it didn’t shift like mine!  Because of the oil, it retained it’s green color as it froze, but I like to be double sure that my food will be perfect when I want to use it!
freeze pesto 5
Once your pesto is frozen (I left mine overnight), remove the plastic wrap and run the bottom of the trays under cold water for a second or two to loosen the pesto, if necessary (be careful not to get water on the pesto).
freeze pesto 6
Label a gallon size freezer bag, being sure to include the size of your pesto cubes.
freeze pesto 7
Now just remove the cubes from the trays and toss them all in the bag!
freeze pesto 8
They should be a lovely green color.  Now you are ready to pull out exactly how much you need when you’re ready to eat it!  Garden-fresh flavor any time.  Doesn’t get much better!
freeze pesto 9Be sure to squeeze out as much air as possible before you put your bag of pesto in the freezer, and you’re done!  Easy!

Filed Under: Herbs, Recipes Tagged With: basil, food, garlic, how to's, recipe, recipes, spinach, tips, vegetarian, veggies

Basil Pesto

October 1, 2014 by Becky

If you still have tons of basil in your garden and can’t stand to see it go to waste at the end of the season, basil pesto is the perfect solution!  You can make it exactly how you like it for MUCH less than you will pay at the grocery store.  It’s delicious in all sorts of recipes…and you can even freeze it (stay tuned for simple instructions)!  There are so many reasons to make pesto, so don’t let that beautiful basil go to waste!

basil pesto 2

Pesto is very versatile…you can make it a strong flavor or make it more mild (which is especially helpful if you’re cooking for kids – or anyone else – who doesn’t like strong flavors!), and you can even add in other greens and different kinds of nuts.  This recipe changes up traditional pesto just a little bit, but it still has a wonderful, rich flavor that will make you happy you made a big batch!  You can always make a smaller batch, but if you have a lot of basil from your garden, this recipe is perfect for using it up!

Print

Ingredients

3.1
https://westerngardens.com/basil-pesto/

Enjoy your pesto tossed with pasta, on baked potatoes or spread on bread!  And stay tuned for some upcoming recipes that use this delicious pesto!

Pine nuts are traditionally used in pesto, and walnuts are often used as a substitution.  We used pecans in our recipe and loved the results!

For a stronger flavor, add in one additional cup of basil leaves and omit the spinach.

Filed Under: Herbs, Recipes Tagged With: basil, food, gardening, recipe, recipes, spinach, vegetarian, veggies

Chive Butter

September 24, 2014 by Becky

Chive Butter 8If you are ready to take your meal to the next level, try adding fresh Chive Butter to your dishes!  Delicious on hot rolls, mashed potatoes, corn on the cob, steamed or roasted veggies, and steaks.

Garden-fresh chives are an easy way to make your meal taste more gourmet with almost no effort!  Plus, chive butter can be made ahead of time, saving you the headache of one more thing to do during dinner prep crunch time.  Since I’m always looking for recipes to make my life easier, this one is now at the top of my list!

Chives are not only a great way to add flavor to your meal, they are said to be good for the circulatory system.  They are rich in vitamins A & C, calcium, iron, and contain trace amounts of sulfur.  Plus, they’re beautiful when they bloom…and chives are a perennial plant!  I love that I don’t even have to do anything and they keep coming back every year.  Win!

Chives

Print

Ingredients

3.1
https://westerngardens.com/chive-butter/

Chive Butter 7

Filed Under: Herbs, Recipes Tagged With: butter, chives, Herbs, recipe, recipes

Spinach Salad with Marinated Tomato & Basil

September 16, 2014 by Becky

Tomatoes in a salad are nothing new.  More like an old standby, really.  But if you are new to marinating tomatoes before you add them to your salad, this recipe just might knock your socks off!

Spinach SaladPerhaps unless you’re shopping at a farmer’s market, homegrown garden-fresh tomatoes really have no equal.  Even a good, expensive tomato from the grocery store can never compare in flavor and texture to a vine-ripened, juicy tomato from the garden.  John Denver even sang about homegrown tomatoes!  If you’ve never heard the song, give it a listen.  It’s cute…and true.  Winter without homegrown tomatoes is most definitely a “culinary bummer!”

The balsamic dressing for this salad is simple and goes together quickly, but it adds a wonderful dimension to the tomatoes.  With just a few simple ingredients, your side salad will become the highlight of your meal!

Print

Ingredients

3.1
https://westerngardens.com/spinach-salad-marinated-tomato-basil/

Spinach Salad 2Give this simple salad a try and you might just start marinating all your tomatoes!

For more great recipes using tomatoes and basil, check out:

  • Bruschetta
  • Caprese Appetizers
  • Grilled Caprese Sandwiches

Filed Under: Recipes, Tomatoes, Vegetables Tagged With: basil, food, recipes, salad, spinach, tomatoes

Caprese Appetizers

September 10, 2014 by Becky

These beautiful caprese appetizers are the perfect addition to any meal.  They are light, full of flavor, and fun to make!  You will love them because they are easy and delicious…and when the tomatoes and basil come out of your garden, they’re inexpensive too!  (And who doesn’t love that?!)caprese appetizer 5

One of the very best summer tastes is a garden-fresh homegrown tomato.  And one of my favorite garden-fresh tomatoes is the Sunsugar cherry tomato.  They’re sweet and delicious…and perfect for an appetizer like this!  Especially if your plants are producing more than you can eat and you need more ideas to use them up!  (Because when my sunsugar plant starts producing, I can hardly keep up with it!)

caprese appetizer 3

Stack it with some basil, balsamic, bread & cheese, and you’ve got an appetizer that just might ruin your dinner!

Print

Ingredients

3.1
https://westerngardens.com/caprese-appetizers/

For the most amazingly easy way to slice cherry tomatoes in seconds, see our tutorial!

caprese appetizer 2 This is a fun appetizer to customize any way you want it.  Change up the order of ingredients, or the way you assemble it!  Or even make each of them different.  No matter how you put them together, they taste incredible and you won’t be able to stop at just one!  It’s the perfect combination of flavors…which means you might not save room for dinner.  But when the appetizers are this good, who cares?!

Filed Under: Recipes, Tomatoes, Vegetables Tagged With: appetizers, basil, food, recipes, tomatoes

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